Gluten-free plum, quinoa and oat crumble recipe
Give a classic crumble a new twist with this gluten-free quinoa, oat and plum crumble recipe. Swap the usual flour for blitzed oats and quinoa for a golden, gluten-free crumble topping, baked on top of sweet roasted plums for a crowd-pleasing dessert.
See method- Serves 8
- 10mins to prepare and 25mins to cook
- 434 calories / serving
- Gluten-free
Ingredients
- 150g (5oz) gluten free oats
- 220g (5oz) quinoa, ground in a spice grinder or blender to make flour
- 40g (1 1/2oz) muscovado sugar
- 100g (3 1/2oz) chilled butter, cut into cubes
For the filling
- ½ lemon for juice
- 250g caster sugar
- 1kg plums, halved and pitted
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Shop ingredientsEach serving contains
- Energy
- 1835kJ 434.0kcal
- Fat
- 13g
- Saturates
- 7g
- Salt
- 0.1g
- Sugars
- 51g
of the Reference intake
Carbohydrate 77.1gProtein 7.0gFibre 4.2g
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- Preheat the oven to gas4,180°C, fan 160°C and grease an ovenproof dish.
- Place the oats,quinoaflour and sugar in a food processor and blend to combine. Add the cubed butter and pulse until the breadcrumb consistency is achieved. Spread this mix over a piece of nonstick baking paper and put into the oven for 10 minutes while you make the roastplums.
- In a bowl, mix together the lemon juice and caster sugar and pour into the dish. Place the plums in the dish, pour the lightly toasted crumble topping on top and put it into the oven.
- Bake for 20 to 25 minutes until the fruit is bubbling and the crumble topping has turned a golden brown.
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