Glazed carrots recipe
Make a small tweak to this classic Christmas side that will up the flavour in a big way. A simple brown sugar and butter glaze gives a great depth of flavour.
See method- Serves 6
- 10 mins to prepare and 10 mins to cook
- 105 calories / serving
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 800g carrots, peeled and cut into chunky batons (small ones left whole)
- 25g butter
- 25g light soft brown sugar
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Shop ingredientsEach serving contains
- Energy
- 435kJ 105.0kcal
- Fat
- 4g
- Saturates
- 2g
- Sugars
- 13g
- Salt
- 0.2g
of the Reference intake
Carbohydrate 13.9gProtein 0.6gFibre 5.2g
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- Put the carrots in a large saucepan of cold water, cover and bring to a simmer. Cook for 8 mins or until tender; drain. Can now be chilled for up to 24 hrs.
- To serve, melt the butter in a frying pan. Add the sugar, season, then stir until the sugar has completely dissolved. (If cooking from cold, add 1 tbsp water to the pan.) Add the carrots and cook, stirring, for 3-4 mins until the carrots are heated through and well glazed.
- Get ahead: The carrots can be cooked the day before; leftovers will keep for 3 days.
- See more Christmas recipes
