Gingerbread frozen custard sundae recipe
This frozen custard sundae is the ultimate festive treat. Top your sweet, homemade ice cream with pears, salted caramel and mini gingerbread men.
See method- Serves 6
- 20 mins, plus freezing time
- 383 calories / serving
Ingredients
- ½ 400g can Tesco Ready to Serve Custard
- 200ml double cream
- 200g condensed milk
- ½ tsp ground cinnamon
- 1 x pack Tesco 10 Mini Gingerbread Men, 4 roughly crumbled
To serve
- 3 tinned pear halves, sliced
- 2 tbsp salted caramel
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Shop ingredientsEach serving contains
- Energy
- 1590kJ 383.0kcal
- Fat
- 23g
- Saturates
- 14g
- Salt
- 0.3g
- Sugars
- 30g
of the Reference intake
Carbohydrate 38.9gProtein 5.0gFibre 0.9g
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- Pour the custard, cream, condensed milk and cinnamon into a large bowl. Using electric beaters, whisk the mixture for 3-4 mins, until it has increased in volume and holds soft peaks. Fold through most of the gingerbread men, saving 1 tbsp for serving. Pour the mixture into a 1L freezer proof tub and freeze for a minimum of 6 hrs, or overnight.
- To serve, scoop two balls of ice cream per person. Add slices of pear. Drizzle ½ tbsp salted caramel over each serving and sprinkle over the crumbled gingerbread men. Serve with a gingerbread man.
- See more Christmas recipes
