Garlic mushroom and chicken spaghetti recipe

Name: Garlic mushroom and chicken spaghetti
Yield: Serves 4
Ingredients: 300g spaghetti; 3 tbsp butter; 1 tbsp olive oil; 250g mushrooms, thinly sliced; 2 garlic cloves, crushed; 3 chicken breasts (450g), sliced into 1cm-thick slices; 2 tbsp plain flour; 2 tbsp finely chopped fresh parsley

Created by The Tesco Recipes team

Have dinner ready in 25 minutes with this quick chicken spaghetti recipe. With crispy chicken and mushrooms cooked in fragrant garlic butter, this is a super easy midweek meal.

See method

Serves 4
10 mins to prepare and 15 mins to cook
522 calories / serving

Shop your ingredients

Hearty Food Co. Spaghetti Pasta 500G
Aldi Price Match
300g spaghetti
£0.28
£0.56/kg
Tesco British Unsalted Butter 250G
Aldi Price Match
3 tbsp butter
£1.85
£7.40/kg
Tesco Olive Oil 250Ml
1 tbsp olive oil
£3.10
£12.40/litre
Tesco Closed Cup Mushrooms 400G
250g mushrooms, thinly sliced
£1.29
£3.22/kg
Tesco Garlic 4 Pack
Aldi Price Match
2 garlic cloves, crushed
£0.87
£0.22/each
Tesco British Chicken Breast Fillets 650G
3 chicken breasts (450g), sliced into 1cm-thick slices
£4.90
£7.54/kg
Stockwell & Co. Plain Flour 1.5Kg
Aldi Price Match
2 tbsp plain flour
£0.70
£0.47/kg
Tesco Fresh Cut Flat Leaf Parsley 30G
Aldi Price Match
2 tbsp finely chopped fresh parsley
£0.50
£16.67/kg

Method

Bring a large pan of salted water to the boil and cook the spaghetti for 9-11 mins until al dente. Meanwhile, melt 2 tbsp butter and the oil in a large nonstick pan over a medium-high heat. Add the mushrooms, stir well to coat in the butter and cook for 5 mins, without stirring. Add the garlic, stir well and cook for a further 2-3 mins until golden brown and crispy on the edges.
Transfer to a plate and add the remaining butter to the pan. Toss the chicken in the flour, then add to the pan and fry for 5 mins until cooked through and golden.
Drain the spaghetti. Add to the pan along with the mushrooms. Season with pepper, toss well to combine, then serve scattered with parsley.