Frosted brownies with hundreds and thousands recipe
Little chefs will love helping you to make (and eat) these chocolate treats. Create these simple yet delicious delights for a special treat.
See method- Serves 12
- 10 mins to prepare and 30 mins to cook and 5 mins to cool
- 493 calories / serving
Ingredients
- 175g unsalted butter, softened, plus extra for greasing
- 200g light muscovado sugar
- 200g caster sugar
- 1 tsp vanilla extract
- 2 large eggs
- 175g dark chocolate, melted
- 70g plain flour
- 2 tbsp cocoa
- hundreds and thousands, to decorate
For the glaze
- 150g dark chocolate, melted
- 75g unsalted butter
- 1 heaped tbsp icing sugar
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Shop ingredientsEach serving contains
- Energy
- 2055kJ 493.0kcal
- Fat
- 30g
- Saturates
- 18g
- Salt
- 0.1g
- Sugars
- 46g
of the Reference intake
Carbohydrate 52.7gProtein 4.5gFibre 3.6g
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- Preheat the oven to gas 4, 180°C, fan 160°C. Grease and line the base and sides of a 25cm x 16cm brownie tin.
- In a mixing bowl, beat the butter and sugars with an electric whisk, until light and fluffy. Add the vanilla, then beat in the eggs, one at a time. Fold in the chocolate, followed by the flour and cocoa. Pour into the prepared tin and bake for 25-30 mins, or until set but soft in the centre. Cool in the tin.
- Meanwhile, make the glaze. In a large bowl, mix the melted chocolate with the butter and icing sugar, until glossy.
- Turn out the brownie on to a board and peel off the baking paper. Pour over the glaze, letting it run over the sides. Starting in one corner, scatter over the hundreds and thousands to create a graduated effect. Cut into squares.
- See more Baking recipes
- As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
