Fancy jam tarts recipe
If you're looking to rustle up a quick treat for some impromptu afternoon tea, why not give these fancy jam tarts a go? What makes these simple bakes even sweeter is you need just four ingredients, three of which are store cupboard staples.
See method- Makes 12
- Takes 25 mins plus chilling
- 160 calories / serving
Ingredients
- butter, for greasing
- 375g pack ready-rolled shortcrust pastry
- 200g blackcurrant jam
- 1 medium egg, beaten
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Shop ingredientsEach serving contains
- Energy
- 670kJ 160.0kcal
- Fat
- 8g
- Saturates
- 3g
- Salt
- 0.2g
- Sugars
- 8g
of the Reference intake
Carbohydrate 19.9gProtein 2.0gFibre 0.6g
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Method
- Preheat the oven to gas 6, 200°C, fan 180°C. Grease the holes of a 12-hole fairy cake tin. Unroll the pastry and stamp out 12 rounds with a 7.5cm futed cutter. Press gently into the tin and fill each with 1 tsp jam. Transfer to the fridge.
- Using a small sharp knife, cut 6 x 2cm pastry petals for each tart. Arrange in a flower, overlapping slightly in the middle. Press each petal gently with a cocktail stick for extra detail. Roll a small ball of pastry and attach it to the centre with a dab of water. Transfer to the top of a jam tart; repeat with the remaining tarts. Chill for 30 mins.
- Carefully brush the edges of the tarts and the decorations with the egg. Bake for 14-16 mins until lightly golden. Cool in the tin for 20 mins, then transfer to a wire rack to cool completely. Keep for up to 3 days in an airtight container.
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