Eton mess s’mores recipe

Name: Eton mess s’mores
Yield: Serves 8 (makes 8)
Ingredients: 16 malted milk biscuits; 16 marshmallows; 50g dark chocolate, cut into 8 pieces; 8 large strawberries, thickly sliced; 3-4 mini plain meringues, broken into small chunks

Bring together two classic desserts with this moreish summer medley. The ultimate American snack, s'mores, combines with traditional British Eton mess for an irresistible treat. Sandwich gooey marshmallows, melted dark chocolate, crisp meringue and fresh strawberries between crunchy malted milk biscuits and enjoy.

See method

Serves 8 (makes 8)
10 mins to prepare and 10 mins to cook
188 calories / serving

Shop your ingredients

Tesco Malted Milk Biscuits 200G
Aldi Price Match
16 malted milk biscuits
£0.49
£2.45/kg
Sweet Zone Halal Mighty Mallows 140G
16 marshmallows
£1.35
£9.64/kg
Ms Molly's Dark Chocolate Bar 100G
Aldi Price Match
50g dark chocolate, cut into 8 pieces
£0.59
£5.90/kg
Rosedene Farms Strawberries 227G
Aldi Price Match
8 large strawberries, thickly sliced
£1.39
£6.12/kg
Muller Bliss Whipped Greek Style Yogurt Lemon Meringue Pie 4 x 100g
3-4 mini plain meringues, broken into small chunks
£3.30
£8.25/kg

Method

Preheat the oven to gas 4, 180°C, fan 160°C. Space half the biscuits, bottom-side up, over a baking sheet. Top each with a marshmallow and bake for 5-6 mins until the marshmallows start to melt.
Add the rest of the biscuits to the tray, bottom-side up and top each with a chocolate chunk. Return to the oven for 2 mins until the chocolate just starts to melt.
Top the chocolate-topped biscuits with some strawberry slices and meringue chunks, then flip a melting marshmallow biscuit on top of each and sandwich together.