Eton mess Easter sharing eggs recipe
These Eton mess Easter sharing eggs take just 5 minutes to rustle up. Chocolate eggs are filled with a raspberry-spiked cream cheese and topped with crushed meringues. You can decorated your egg using any toppings you want!
See method- Serves 4
- Takes 5 mins
- 367 calories / serving
- Gluten-free
- Vegetarian
Ingredients
- 1 medium dark chocolate Easter egg
To decorate
- 4 tbsp raspberry jam
- 200g reduced-fat soft cheese
- 100ml whipping cream, whipped
- 1 meringue nest
- 1 tbsp strawberry-infused apple pieces, or freeze-dried strawberries
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Shop ingredientsEach serving contains
- Energy
- 1530kJ 367.0kcal
- Fat
- 26g
- Saturates
- 16g
- Salt
- 0.3g
- Sugars
- 20g
of the Reference intake
Carbohydrate 25.5gProtein 7.3gFibre 2.8g
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Method
- Carefully halve the Easter egg: run a knife under hot water, pat dry, then press into the join of the egg to separate. Mix 3 tbsp jam into the soft cheese, then fold in the whipped cream; spoon into the egg halves. Crumble over the meringue nests and sprinkle with the apple pieces or strawberries, then finish with the remaining jam. Half an egg serves two.
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