Easy chicken traybake recipe

Name: Easy chicken traybake
Yield: Serves 4
Ingredients: 1 tbsp olive oil; 750g pack Willow Farms chicken thighs; 750g Redmere Farms baby potatoes; 2 Redmere Farms brown onions, quartered; 2 Nightingale Farms peppers, deseeded and quartered; 1 Redmere Farms courgette, ends trimmed, thickly sliced; 100g Creamfields Greek-style salad cheese

With colourful Mediterranean veg, roasted baby potatoes and crumbly Greek salad cheese, this easy chicken traybake recipe is perfect for midweek family dinners. Using just one tray, it's fuss-free – let the oven do all of the hard work for you.

See method

Serves 4
5 mins to prepare and 1 hour to cook
547 calories / serving

Gluten-free

Shop your ingredients

Tesco Olive Oil 250Ml
1 tbsp olive oil
£3.10
£12.40/litre
Tesco British Chicken Thigh Fillets 1Kg
750g pack Willow Farms chicken thighs
£7.25
£7.25/kg
Tesco Finest Baby Potatoes 750G
£1.00 Clubcard Price
(£1.33/kg)
Offer valid for delivery from 06/10/2026 until 19/10/2026
750g Redmere Farms baby potatoes
£1.30
£1.73/kg
Tesco Brown Onions Loose
2 Redmere Farms brown onions, quartered
£0.11
£0.95/kg
Tesco Green Peppers Each
This product's currently out of stock
2 Nightingale Farms peppers, deseeded and quartered
Tesco Courgettes Loose
Aldi Price Match
1 Redmere Farms courgette, ends trimmed, thickly sliced
£0.56
£2.78/kg
Tranos Greek Feta 200G
Aldi Price Match
100g Creamfields Greek-style salad cheese
£1.69
£8.45/kg

Method

Preheat the oven to gas 5, 190°C, fan 170°C. Drizzle the oil over a large baking tray. Arrange the chicken and potatoes on the tray, tossing to coat in a little oil. Season well, then roast in the oven for 30 mins.
Shake the chicken and potatoes around the tray and add the peppers, onions and courgette. Return to the oven for 30 mins.
Roughly crumble over the cheese before serving, or add to the tray for the last 10 mins of roasting, if you wish.