Easy chicken curry recipe
Created by The Tesco Recipes team
Serve up an aromatic curry with this quick and easy chicken curry recipe, on the table in under half an hour. Use pre-made curry sauce to keep it budget-friendly, and serve with rice and tender spinach. Find out how to make chicken curry for all the family with this simple recipe.
See method- Serves 4
- Takes 25 mins
- 518 calories / serving
- Freezable
- Dairy-free
- Gluten-free
Ingredients
- 300g Grower’s Harvest long-grain rice
- 300g Redmere Farms baby potatoes, halved or quartered if large
- 1 tbsp vegetable oil
- 365g pack Willow Farms diced chicken breast
- 1 Redmere Farms brown onion, sliced
- 440g jar Hearty Food Co curry sauce
- 100g Redmere spinach
Each serving contains
- Energy
- 2195kJ 518.0kcal
- Fat
- 6g
- Saturates
- 2g
- Salt
- 1.2g
- Sugars
- 9g
of the Reference intake
Carbohydrate 89.5gProtein 29.9gFibre 4.6g
Method
- Cook the rice to pack instructions. Boil the potatoes for 10-15 mins until just soft, then drain.
- Meanwhile, heat the oil in a heavy-based frying pan over medium heat. Add the chicken and cook for 5 mins, turning halfway, until golden all over. Add the onion and cook for 3-5 mins until soft.
- Pour in the sauce and add the potatoes. Bring to the boil, then reduce the heat and simmer for 5-10 mins until the chicken is cooked through.
- Stir in the spinach to wilt, then serve with the rice.
- See more Budget meals
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
