Easter lamb cookies recipe
Kids will love turning a pack of cookies into cute lambs with this easy recipe that uses just 4 ingredients.
See method- Makes 10
- Takes 20 mins
- 191 calories / serving
Ingredients
- 200g pack chunky chocolate cookies
- 75g vanilla favour frosting
- 100g ready-to-roll black or brown icing
- 50g mini marshmallows
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Shop ingredientsEach serving contains
- Energy
- 800kJ 191.0kcal
- Fat
- 7g
- Saturates
- 4g
- Salt
- 0.2g
- Sugars
- 23g
of the Reference intake
Carbohydrate 30.0gProtein 1.5gFibre 0.8g
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- Lay the biscuits upside down on a tray and spread with the frosting. Use the icing to make faces and ears for each one, then press onto the biscuits using the frosting as a glue.
- Finely chop a mini marshmallow and use 2 pieces per biscuit for the eyes, then use a little more icing for the pupils. Surround the face and ears with mini marshmallows as the body.
- See more Easter bakes
