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Easter lamb cookies recipe

Easter lamb cookies

Kids will love turning a pack of cookies into cute lambs with this easy recipe that uses just 4 ingredients.

See method
  • Makes 10
  • Takes 20 mins
  • 191 calories / serving

    Ingredients

    • 200g pack chunky chocolate cookies
    • 75g vanilla favour frosting
    • 100g ready-to-roll black or brown icing
    • 50g mini marshmallows

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    Shop ingredients

    Each serving contains

    Energy
    800kJ 191.0kcal
    10%
    Fat
    7g
    medium10%
    Saturates
    4g
    high18%
    Salt
    0.2g
    medium3%
    Sugars
    23g
    high25%

    of the Reference intake

    Carbohydrate 30.0gProtein 1.5gFibre 0.8g

    Method

    1. Lay the biscuits upside down on a tray and spread with the frosting. Use the icing to make faces and ears for each one, then press onto the biscuits using the frosting as a glue.
    2. Finely chop a mini marshmallow and use 2 pieces per biscuit for the eyes, then use a little more icing for the pupils. Surround the face and ears with mini marshmallows as the body.

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