Dublin coddle recipe
This traditional Irish potato, sausage and bacon stew hails from Dublin and is the ultimate comfort food to fuel the family.
See method- Serves 4
- 10 mins to prepare and 40 mins to cook
- 531 calories / serving
- Dairy-free
Ingredients
- 4 slices Tesco thick cut bacon
- 1 x 454g pack Tesco pork and leek sausages
- 1 large onion, sliced
- 875g (1 3/4lb) potatoes, thickly sliced
- large handful curly parsley, chopped
- buttered greens, to serve (optional)
Each serving contains
- Energy
- 2220kJ 531.0kcal
- Fat
- 26g
- Saturates
- 9g
- Salt
- 3.2g
- Sugars
- 7g
of the Reference intake
Carbohydrate 46.2gProtein 25.1gFibre 5.2g
Method
- Preheat the oven to Gas 4/180°C/Fan 160°C.
- Cut the bacon into thick slices. Bring 1.2 Litre (2 pints) water to the boil. Add the bacon and sausages and leave to simmer for 5 mins. Then drain, reserving the cooking water. Place the meat into a large, deep ovenproof dish.
- Arrange the onions and potatoes around and scatter over some of the parsley. Season and then pour over enough of the cooking liquid to just cover.
- Tuck a piece of buttered grease-proof paper on top and cook in the oven for 1hr – 1hr 15mins until the liquid has nearly boiled away, the meat is cooked through and the vegetables are soft.
- Scatter over some more parsley and serve with buttered greens.
- See more Irish recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
