Dippy eggs with crumpet soldiers recipe
Created by The Tesco Recipes team
Give your breakfast soldiers some extra oomph by layering up crumpets with a seriously savoury cheese topping. Your mornings just got a whole lot happier.
See method- Serves 4
- 5 mins to prepare and 10 mins to cook
- 365 calories / serving
Ingredients
- 4 large eggs
- 6 crumpets
- ½ tsp yeast extract (such as Marmite)
- 25g sliced Tesco Finest Vintage Cheddar
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Shop ingredientsEach serving contains
- Energy
- 1525kJ 365.0kcal
- Fat
- 21g
- Saturates
- 10g
- Salt
- 1.6g
- Sugars
- 2g
of the Reference intake
Carbohydrate 21.9gProtein 22.0gFibre 1.2g
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- Preheat the grill to high. Put 4 large eggs in a saucepan, add enough cold water to completely cover, then set over a medium- high heat. Once boiling, reduce the heat to a simmer and cook for 4 mins (for a soft-set yolk). Meanwhile, put 6 crumpets on a baking sheet.
- Spread ½ tsp yeast extract such as Marmite) evenly over each crumpet, then top each with 25g sliced Tesco Finest Vintage Cheddar. Grill for 4-5 mins until the crumpets are crisp and the cheese is melted.
- Remove the eggs from the pan, put in egg cups and slice off the top with a knife. Cut the crumpets into soldiers and serve with the eggs to dip in.
- See more Breakfast recipes .
