Deep-dish tortilla recipe

Name: Deep-dish tortilla
Yield: Serves 4
Ingredients: 300g baby potatoes, cut into 1cm cubes; 3 tsp vegetable oil; 11 eggs; 200g pack reduced-fat mozzarella, drained and torn; 125g cherry tomatoes, halved; 1 Little Gem, leaves separated; ½ lemon, juiced

Created by The Tesco Recipes team

This tasty tortilla makes a simple yet satisfying meal, and it’s high in protein too. Everything is cooked in the air-fryer to keep things easy. Served with a simple side salad for freshness, this Spanish omelette is ready in 35 minutes, plus a little cooling time. Easy to make and full of flavour, it’s sure to go down well with the whole family.

See method

Serves 4
Takes 35 mins plus cooling
358 calories / serving

Vegetarian
Gluten-free

Shop your ingredients

Tesco All Rounder Potatoes 2Kg
Aldi Price Match
300g baby potatoes, cut into 1cm cubes
£1.32
£0.66/kg
Tesco Pure Vegetable Oil 1L
Aldi Price Match
3 tsp vegetable oil
£1.45
£1.45/litre
Tesco British Barn Eggs 10 Pack
11 eggs
£1.70
£0.17/each
Tesco Reduced Fat Mozzarella 200g
200g pack reduced-fat mozzarella, drained and torn
£1.30
£10.40/kg DR.WT
Nightingale Farms Cherry Tomatoes 250G
125g cherry tomatoes, halved
£0.62
£2.48/kg
Tesco Little Gem Lettuce Twin Pack
Aldi Price Match
1 Little Gem, leaves separated
£0.77
£0.38/each
Tesco Lemons Each
½ lemon, juiced
£0.37
£0.37/each

Method

Toss the potatoes with 2 tsp oil then spread in an even layer in an air-fryer basket (without the grill plate; see tip). Cook at 180°C for 10 mins, stirring halfway, until softened and starting to brown.
Beat the eggs with some seasoning. Pour over the cooked potatoes. Dot over half the mozzarella and cook at 160°C for 7-8 mins until starting to set.
Push the tomatoes gently into the top along with the remaining mozzarella. Continue to cook for 8-10 mins until set. Cool slightly, then lift out onto a board.
Toss the lettuce with the lemon juice, remaining 1 tsp oil and some seasoning. Cut the tortilla into wedges and serve with the lettuce leaves on the side.