Dark and stormy ice lollies recipe
Turn a classic cocktail into a refreshing summery treat with this ice lolly recipe. With spiced dark rum, fiery ginger beer and zingy lime, poured into lolly moulds and frozen for the perfect grown-up treat.
See method- Serves 6
- 5 mins to prepare, 5 mins to cook, plus overnight freezing
- 116 calories / serving
Ingredients
- 400ml ginger beer
- 100ml sugar syrup
- 2 limes, 1 juiced and 1 finely sliced
- 50ml dark rum
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Shop ingredientsEach serving contains
- Energy
- 490kJ 116.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.1g
- Sugars
- 24g
of the Reference intake
Carbohydrate 23.7gProtein 0.1gFibre 0.0g
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- Put the ginger beer, sugar syrup and lime juice into a medium saucepan and bring to a simmer. Reduce the heat to low and heat gently for 2-3 mins until the mixture is no longer fizzing.
- Take the pan off the heat, stir in the rum and set aside to cool at room temperature. Put a slice of lime into each ice lolly mould and pour the mixture evenly into each one.
- You should get 6 lollies, leaving a 1cm gap at the top of each mould so the mixture can expand as it freezes. Freeze for at least 8 hrs or overnight.
- See more H [omemade ice lolly recipes](/curatedlist/eight-homemade-ice-lollies)
- omemade ice lolly recipes omemade ice lolly recipes
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.