Crusty Italian roll with balsamic tomatoes recipe
Upgrade your lunch – and ensure no more soggy sandwiches – with this tasty and authentic Italian combination of salami, soft mozzarella and fresh basil, served in a crusty ciabatta roll. We love it served alongside sweet cherry tomatoes that have been topped with a tangy balsamic and mustard dressing.
See method- Serves 1
- 5 mins to prepare
- 611 calories / serving
Ingredients
- 1 tsp spreadable butter
- 1 ciabatta roll, halved horizontally
- 4 slices Italian Milano salami
- 2 slices mozzarella
- 5-6 fresh basil leaves
- handful rocket
- cherry tomatoes, to serve
For the dressing
- 1 tbsp olive oil
- ½ tsp Dijon mustard
- 1 tbsp balsamic vinegar
Each serving contains
- Energy
- 2555kJ 611.0kcal
- Fat
- 35g
- Saturates
- 13g
- Salt
- 2.3g
- Sugars
- 8g
of the Reference intake
Carbohydrate 52.3gProtein 23.7gFibre 4.0g
Method
- Butter the ciabatta. Cover the base with 2 salami slices, then the cheese, basil and rocket. Top with the final 2 salami slices. Add the top half of the bread, halve and wrap in baking paper. Put in a lunchbox with the tomatoes.
- Combine the dressing ingredients in a small portable container; seal. Use to dress the tomatoes before eating.
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