Crunchy sweet potato wedges recipe

Name: Crunchy sweet potato wedges
Yield: Serves 6
Ingredients: 1 tsp garlic granules; 30g polenta; 5g fresh thyme, leaves picked; 50g pecorino, grated; 4 tbsp olive oil; 1.2kg sweet potatoes, scrubbed and cut into wedges

Our crispiest ever sweet potato wedges. Top with grated pecorino, garlic granules and a dash of olive oil for a side dish that's sure to go down a hit.

See method

Serves 6
10 mins to prepare and 25 mins to cook
312 calories / serving

Gluten-free
Vegetarian

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30g polenta

You can add them later at tesco.com

Tesco Garlic Granules 56G
Any 4 for 3 Clubcard Price - Cheapest Product Free - Selected Cooking Ingredients
Offer valid for delivery from 29/09/2026 until 26/10/2026
1 tsp garlic granules
£1.00
£17.86/kg
Tesco Fresh Cut Thyme 20G
Aldi Price Match
5g fresh thyme, leaves picked
£0.50
£25.00/kg
Tesco Grated Pecorino Cheese 50G
50g pecorino, grated
£1.45
£29.00/kg
Tesco Olive Oil 250Ml
4 tbsp olive oil
£3.10
£12.40/litre
Tesco Large Sweet Potatoes Loose Class 1
Aldi Price Match
1.2kg sweet potatoes, scrubbed and cut into wedges
£0.42
£1.19/kg

Method

Preheat the oven to gas 7, 220°C, fan 200°C, and line 2 large trays with baking paper.
Mix the garlic granules, polenta, thyme and half the pecorino in a large bowl; season. Pour in the olive oil and mix. Add the sweet potatoes wedges and toss to coat evenly.
Arrange the wedges on the trays, making sure they are well spaced, then bake for 25 mins, turning halfway. Scatter over the remaining pecorino to serve.