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Creamy vegan eggnog recipe

Creamy vegan eggnog

This creamy vegan eggnog recipe is the perfect way to kickstart the festive season. With bananas, dates and festive spices, this dairy-free drink is the ultimate Christmas vegan recipe.

See method
  • Serves 4
  • 5 mins to prepare
  • 238 calories / serving

Ingredients

  • 600ml (1pt) Tesco Free From almond drink
  • 60g (2 1/2oz) macadamia nuts
  • 2 bananas, peeled and chopped
  • 60g (2 1/2oz) soft-pitted dates
  • seeds from a vanilla pod
  • ¼ tsp ground nutmeg
  • ½ tsp ground cinnamon, plus extra for dusting
  • Pinch ground cloves

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Each serving contains

Energy
990kJ 238.0kcal
12%
Fat
13g
medium19%
Saturates
2g
low11%
Salt
0.0g
low0%
Sugars
26g
medium29%

of the Reference intake

Carbohydrate 27.4gProtein 3.1gFibre 6.6g

Method

  1. Place all ingredients in a blender and puree until smooth and creamy.
  2. Add a little more almond drink if needed to achieve desired consistency.
  3. Pour into a glass and dust with a little cinnamon to serve.

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