Creamy feta and pesto dip recipe
Whip up this moreish dip for a mid-afternoon snack or simple starter to share. Ready in just 10 minutes, creamy feta is swirled with vibrant herby pesto and topped with crunchy pine nuts.
See method- Serves 6
- 10 mins to prepare
- 196 calories / serving
- Gluten-free
Ingredients
- 200g feta
- 100g soft cheese
- ½ x 130g tub Tesco Finest pesto and basil sauce
- handful pine nuts
- Tesco Finest Italian ciappe flatbreads and crudités (optional)
Each serving contains
- Energy
- 810kJ 196.0kcal
- Fat
- 18g
- Saturates
- 10g
- Salt
- 0.9g
- Sugars
- 0g
of the Reference intake
Carbohydrate 0.7gProtein 7.8gFibre 0.1g
Method
- Crumble the feta into a food processor. Add the soft cheese and blitz until smooth and creamy, scraping it down the sides with a spatula if necessary. If you don’t have a food processor, mash the feta well with a fork, then beat in the soft cheese using a whisk or wooden spoon.
- Transfer to a serving bowl and lightly swirl the pesto through the cheese. Top with a few pine nuts and serve with flatbreads or crudités for dipping, if you like.
- Tip: For a smart starter or canapé, spread on toast and top with semi-dried tomatoes or artichoke hearts.
- See more Snack recipes
