Creamy dark chocolate sorbet recipe
Created by The Tesco Recipes team
Adding dark chocolate transforms this coconut sorbet into a rich and creamy dessert – an absolute must for chocolate lovers, made with only 5 ingredients! Try serving with a cherry sauce or our Chocolate, coconut and cherry sorbet sundae.
See method- Serves 8
- Takes 30 mins plus cooling and freezing
- 204 calories / serving
- Freezable
- Dairy-free
- Gluten-free
- Vegetarian
Ingredients
- 90g caster sugar
- 2½ tbsp cocoa powder
- 400g tin coconut milk
- 100g bar Tesco Finest 75% dark chocolate, finely chopped
- 1 tbsp white rum
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Shop ingredientsEach serving contains
- Energy
- 850kJ 204.0kcal
- Fat
- 13g
- Saturates
- 10g
- Salt
- 0.1g
- Sugars
- 16g
of the Reference intake
Carbohydrate 17.3gProtein 1.7gFibre 1.8g
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- Put the sugar and 125ml water in a saucepan and bring to a simmer, stirring until the sugar has dissolved. Whisk int he cocoa powder, then add the coconut milk and a pinch of salt. Bubble for 1 min, then remove from the heat.
- Add the finely chopped chocolate and rum, then whisk again until smooth. Pour into a blender, blend for 1 min, then pour into a sealable, freezer-safe container and transfer to the fridge for at least 2 hrs until fully cold.
- Transfer to the freezer and freeze for 2 hrs.
- Use a fork to break up any ice crystals so the mixture returns to being smooth. Freeze for another 2 hrs, then break up the crystals again. Repeat twice more until the sorbet is fully set.
- See more Chocolate recipes
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
