Cranberry sauce recipe
A classic Christmas side – this super simple recipe gives perfectly sweet-sharp cranberry sauce with a glug of rich port. This must-have Christmas trimming pairs wonderfully with golden, roasted turkey.
See method- Serves 6
- 10 mins to prepare and 10 mins to cook
- 75 calories / serving
- Freezable
- Dairy-free
- Healthy
Ingredients
- 400g (13oz) fresh or frozen cranberries
- 3-4 tbsp port
- 2 Clementines, zested and juiced
- 75g caster sugar
Each serving contains
- Energy
- 320kJ 75.0kcal
- Fat
- 1g
- Saturates
- 1g
- Salt
- 0.5g
- Sugars
- 17g
of the Reference intake
Carbohydrate 17.3gProtein 0.4gFibre 2.7g
Method
- Put the cranberries, port and clementine zest and juice in a pan over a medium heat and bring to the boil. Reduce the heat and simmer for 5 mins, stirring, until the cranberries begin to soften.
- Stir in the sugar and spoon into a serving dish. Set aside to cool to room temperature.
- See more Christmas side dishes
