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Cranberry sauce recipe

Cranberry sauce

A classic Christmas side – this super simple recipe gives perfectly sweet-sharp cranberry sauce with a glug of rich port. This must-have Christmas trimming pairs wonderfully with golden, roasted turkey.

See method
  • Serves 6
  • 10 mins to prepare and 10 mins to cook
  • 75 calories / serving

Ingredients

  • 400g (13oz) fresh or frozen cranberries
  • 3-4 tbsp port
  • 2 Clementines, zested and juiced
  • 75g caster sugar

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Each serving contains

Energy
320kJ 75.0kcal
4%
Fat
1g
low1%
Saturates
1g
low0%
Salt
0.5g
low0%
Sugars
17g
medium19%

of the Reference intake

Carbohydrate 17.3gProtein 0.4gFibre 2.7g

Method

  1. Put the cranberries, port and clementine zest and juice in a pan over a medium heat and bring to the boil. Reduce the heat and simmer for 5 mins, stirring, until the cranberries begin to soften.
  2. Stir in the sugar and spoon into a serving dish. Set aside to cool to room temperature.

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