Courgette and Cheddar cheese muffins recipe

Courgette and Cheddar cheese muffins

Savoury muffins, warm from the oven, are a great breakfast or brunch treat

See method
  • Serves 6
  • 20 mins to prepare and 30 mins to cook
  • 367 calories / serving

  • Freezable

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Method

  1. Heat the oven to gas 4, 180°C, fan 160°C. Mix together the dry ingredients, add the grated courgette and cheese - reserve a little of these two for the topping.
  2. Whisk the milk, egg and vegetable oil, add to the bowl and mix all together.
  3. Spoon into 6 large silicone or paper muffin cases, top with an olive, a strip of red pepper plus some grated courgette and cheese. Place in the oven and cook for 30 minutes. Serve.

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