Cosmopolitan jellies recipe
Created by The Tesco Recipes team
Inspired by the classic Cosmopolitan cocktail, this grown-up take on jelly and ice cream is perfect for parties. It takes just 15 minutes to prepare, then leave it to chill for 4 hours until the jelly has set.
See method- Serves 6
- Takes 15 mins plus 4 hrs setting
- 299 calories / serving
- Gluten-free
Ingredients
- 135g pack strawberry jelly
- 50ml triple sec
- 100ml vodka
- juice of 2 limes
- 200ml cranberry juice
- 200g fresh raspberries
- 6 scoops Tesco Finest vanilla ice cream
- lime or orange zest
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Shop ingredientsEach serving contains
- Energy
- 1250kJ 299.0kcal
- Fat
- 11g
- Saturates
- 7g
- Salt
- 0.1g
- Sugars
- 28g
of the Reference intake
Carbohydrate 34.1gProtein 4.4gFibre 1.6g
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Method
- Chop up the strawberry jelly and stir vigorously in a heatproof jug with 200ml boiling water until fully dissolved.
- Add the triple sec, vodka, lime juice and cranberry juice, and mix well.
- Divide the raspberries between serving glasses, then pour over the jelly mixture. Put in the fridge to set for at least 4 hrs or overnight.
- To serve, top each with a scoop of ice cream and finish with a twist of lime or orange zest.
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