Clementine and smoked salmon salad recipe

Name: Clementine and smoked salmon salad
Yield: Serves 6 (as a starter)
Ingredients: 6 clementines, 2 zested and juiced, 4 peeled and sliced into rounds; 1 tbsp cider vinegar; ½ tbsp Dijon mustard; 4 tbsp extra-virgin olive oil; 10g fresh dill, finely chopped; 2 x 200g packs fennel, trimmed and very thinly sliced, fronds reserved; 120g radishes, finely sliced; 60g pack rocket; 240g pack smoked salmon, cut into long strips

This peppery smoked salmon salad recipe with juicy clementines is an ideal starter for Christmas Day. Combine with radishes, fennel and rocket and make a zesty Dijon mustard vinaigrette to drizzle over to really make the whole dish sing. Ready in just 15 minutes, this no-cook salad is also gluten- and dairy-free.

See method

Serves 6 (as a starter)
15 mins to prepare
177 calories / serving

Dairy-free
Gluten-free
Healthy

Shop your ingredients

Tesco Finest Sweet Easy Peelers 600g
6 clementines, 2 zested and juiced, 4 peeled and sliced into rounds
£2.50
£4.17/kg
Tesco Cider Vinegar 350Ml
1 tbsp cider vinegar
£1.55
£4.43/litre
Tesco Dijon Mustard 185G
Aldi Price Match
½ tbsp Dijon mustard
£0.45
£2.43/kg
Tesco Extra Virgin Olive Oil 250Ml
4 tbsp extra-virgin olive oil
£3.40
£13.60/litre
Tesco Fresh Cut Dill 20G
10g fresh dill, finely chopped
£0.48
£24.00/kg
Tesco Fennel Each
2 x 200g packs fennel, trimmed and very thinly sliced, fronds reserved
£1.25
£1.25/each
Tesco Radish Pack 240G
120g radishes, finely sliced
£0.56
£2.33/kg
Tesco Wild Rocket 60G
60g pack rocket
£1.00
£16.67/kg
Tesco Smoked Salmon 150g
£4.50 Clubcard Price
(£30.00/kg)
Offer valid for delivery from 07/10/2026 until 01/11/2026
240g pack smoked salmon, cut into long strips
£5.65
£37.67/kg

Method

Put the clementine zest and juice in a large bowl and whisk in the vinegar, mustard, oil and most of the dill. Add the fennel and radishes; season.
Add the rocket, toss well, then divide between 6 plates. Top with the clementine rounds and salmon. Drizzle over any dressing left in the bowl, then scatter with the fennel fronds and remaining dill to serve.