Cinnamon bun latte recipe

Name: Cinnamon bun latte
Yield: Serves 2
Ingredients: 3 tsp espresso powder; 3 tsp light brown sugar; ½ tsp ground cinnamon, plus a pinch; 500ml semi-skimmed milk, warmed; 60ml double cream

Cosy up with a warming cinnamon bun latte. This sweet bun-inspired coffee is topped with cinnamon-flavoured cream, it's the perfect autumn mugful.

See method

Serves 2
10 mins to prepare
275 calories / serving

Gluten-free
Vegetarian

Shop your ingredients

Nescafe Gold Blend Espresso Instant Coffee 95g
3 tsp espresso powder
£6.20
£65.26/kg
Tesco Light Brown Soft Sugar 500g
3 tsp light brown sugar
£2.00
£4.00/kg
Tesco Ground Cinnamon 36g
½ tsp ground cinnamon, plus a pinch
£1.00
£27.78/kg
Creamfields Semi Skimmed UHT Milk 1L
Aldi Price Match
500ml semi-skimmed milk, warmed
£0.65
£0.65/litre
Creamfields Double Cream 300Ml
Aldi Price Match
60ml double cream
£1.29
£4.30/litre

Method

Put the espresso powder, 2 tsp sugar and ½ tsp cinnamon in a heatproof jug. Pour over 150ml hot water, then split between 2 latte glasses. Pour over the warm milk.
Whip the cream to soft peaks. Put the remaining sugar and a large pinch of cinnamon in a small bowl and mix with enough hot water to make a loose paste. Swirl most of it through the cream, then dollop it over the coffee and allow it to melt into the hot drink. Swirl the remaining cinnamon paste through the top of the coffee to serve.