Chocolate marzipan truffles recipe
Need a last-minute gift idea? Delight chocolate-lovers with these homemade marzipan and chocolate truffles that are so easy to make. Decorate with chopped pistachios, coconut or edible glitter for a wonderfully festive treat.
See method- Makes 12
- 5 mins to cook and 10 mins to prepare, plus chilling
- 147 calories / serving
- Gluten-free
- Vegetarian
Ingredients
- 250g marzipan
- 100g dark chocolate
- desiccated coconut, chopped pistachios, cocoa powder or gold edible glitter, to decorate
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Shop ingredientsEach serving contains
- Energy
- 615kJ 147.0kcal
- Fat
- 6g
- Saturates
- 2g
- Salt
- 0.0g
- Sugars
- 18g
of the Reference intake
Carbohydrate 20.1gProtein 2.3gFibre 0.8g
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- Cut the marzipan into 12 equal pieces, then roll into balls. Transfer to a wire rack and place a sheet of baking paper underneath.
- Melt the chocolate in a heatproof bowl over a pan of just-simmering water. Spoon the melted chocolate over the balls so they are covered.
- Top with desiccated coconut, chopped pistachios, cocoa powder or gold edible glitter. Transfer to the fridge (on the rack) for 10 mins or until set. Will keep for up to 1 week in a cool place.
- See more Edible gift ideas
