Chocolate, coconut and cherry sorbet sundae recipe
Dark chocolate, creamy coconut and sweet cherries is a heavenly flavour match, re-created in these indulgent sharing sundaes. You can prep everything in advance, then assemble just before serving.
See method- Serves 8
- Takes 15 mins plus cooling time
- 454 calories / serving
- Freezable
- Dairy-free
- Gluten-free
- Vegetarian
Ingredients
- 400g pitted cherries
- 150g caster sugar
- creamy dark chocolate sorbet (see recipe, below)
- coconut sorbet (see recipe, below)
- toasted, dessicated coconut (optional)
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Shop ingredientsEach serving contains
- Energy
- 1900kJ 454.0kcal
- Fat
- 21g
- Saturates
- 17g
- Salt
- 0.1g
- Sugars
- 57g
of the Reference intake
Carbohydrate 59.4gProtein 2.9gFibre 3.3g
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Method
- Cook the cherries in a saucepan with the caster sugar and a splash of water for 8-10 mins, until starting to break down. Leave to cool completely, then blitz smooth.
- Layer up scoops of the creamy dark chocolate and coconut sorbets, drizzle with the cherry coulis and top with extra cherries and toasted desiccated coconut, if you like.
- Tip: This sundae incorporates two of our sorbet recipes – Creamy dark chocolate sorbet and Coconut sorbet.
- See more Ice cream recipes
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
We recommend this recipe for a special occasion or treat, as part of a balanced diet.
