Chocolate cherry 'frumpets' recipe
Created by The Tesco Recipes team
French toast meets British crumpet for this indulgent breakfast, brunch or summery dessert. Making the most of seasonal cherries, it's fruity, luscious and so decadent!
See method- Serves 2
- Takes 15 mins
- 506 calories / serving
Ingredients
- 200g cherries
- 1 tbsp caster sugar
For the frumpets
- 1 tsp cocoa powder
- 75ml milk
- 2 eggs
- 2 tbsp caster sugar
- 4 crumpets
- ½ tbsp butter
- 50g 0% fat Greek-style yogurt
- 10g 75% dark chocolate
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Shop ingredientsEach serving contains
- Energy
- 2130kJ 506.0kcal
- Fat
- 13g
- Saturates
- 6g
- Salt
- 1.5g
- Sugars
- 40g
of the Reference intake
Carbohydrate 76.6gProtein 18.9gFibre 5.3g
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Sign in to shopMethod
- Pit the cherries then put half in a small saucepan. Sprinkle with 1 tbsp caster sugar, add a splash of water and cook over a low-medium heat, stirring occasionally, for 4-5 mins until saucy and slightly softened.
- Meanwhile, in a shallow baking dish or bowl, whisk the cocoa powder with the milk, eggs and caster sugar. Soak the crumpets in the liquid for 1 min each side.
- Melt the butter in a nonstick frying pan over a medium heat, then fry the crumpets for 2-3 mins each side until golden.
- Serve with yogurt, cooked cherries and the remaining fresh cherries. Grate over some dark chocolate to serve.
- See more Breakfast recipes
