Chocolate and pistachio sharing sundae recipe
When you need a summer treat, fast, whip up this indulgent sundae with layers of chocolate and pistachio ice cream. Generously drizzled in a Belgian chocolate sauce and scattered with crushed white chocolate, cranberry and pistachio cookies, this is one treat you’ll be desperate to make.
See method- Serves 4
- 10 mins to prepare
- 769 calories / serving
Ingredients
- 1 x 500ml tub chocolate ice cream
- 1 x 500ml tub pistachio ice cream
- 60g pistachios, roughly chopped
- 4 x white chocolate, cranberry & pistachio cookies, roughly crushed
- 8 tbsp Belgian chocolate sauce
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Shop ingredientsEach serving contains
- Energy
- 3205kJ 769.0kcal
- Fat
- 49g
- Saturates
- 24g
- Salt
- 0.6g
- Sugars
- 51g
of the Reference intake
Carbohydrate 65.6gProtein 14.6gFibre 3.6g
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- Add a small scoop of chocolate ice cream and a small scoop of pistachio ice cream to 4 sundae glasses.
- Top with half the chopped pistachios and half of the crushed cookies. Repeat with another scoop of each flavour of ice cream.
- Warm the chocolate sauce in a small pan or microwave, then drizzle over the ice cream. Top with the remaining pistachios and cookies. Share each sundae between two.
- See more Dessert recipes
- As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
