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Chipotle steak with Mexican salsa recipe

Chipotle steak with Mexican salsa

This spicy, Mexican-inspired steak recipe is perfect for easy weekend barbecues or a quick, meaty meal.

See method
  • Serves 4
  • 15mins to prepare and 30mins to cook, plus 5mins to rest
  • 641 calories / serving

    Ingredients

    • 1kg (2lb) desiree potatoes, cut into wedges
    • 15ml (1tbsp) olive oil
    • 1tbsp Cajun spice
    • 4 rib eye steaks
    • 50ml (4tsp) chipotle sauce
    • 200g (7oz) tinned sweetcorn with low sugar
    • 150g cherry tomatoes, quartered
    • 1 medium ripe avocado, roughly chopped
    • 1/2 red onion, sliced
    • 2tbsp chopped coriander
    • 1 chilli, de-seeded and finely chopped
    • 1 lime, zested and squeezed
    • 60ml (4tbsp) soured cream

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    Each serving contains

    Energy
    2695kJ 641.0kcal
    32%
    Fat
    23g
    high33%
    Saturates
    7g
    high37%
    Salt
    1.2g
    low20%
    Sugars
    6g
    low6%

    of the Reference intake

    Carbohydrate 52.6gProtein 52.4gFibre 7.9g

    Method

    1. Preheat the oven to gas 6, 200°C, fan 180°C. Toss the potatoes with the oil and Cajun spice mix until well coated. Arrange in a roasting tin and cook for 30 mins, turning once, until golden and crispy.
    2. Rub eachsteakwith the chipotle paste and set aside to marinate. If using a barbecue, light it and let the flames die down ready for cooking the steaks later.
    3. In a large bowl mix thecorn, cherry tomatoes, avocado, onion, coriander, chilli, lime juice and zest. Season to taste.
    4. Cook the steaks on the hot barbecue for 3-4 mins on each side for medium, or until cooked to your liking. Alternatively, set a griddle pan over a medium-high heat and cook the steaks as above.Loosely cover the steaks with foil and leave to rest for 5 mins.
    5. Divide the wedges and steaks between 4 plates and serve with the Mexican salsa and a dollop of soured cream on the side.
    • Tip: For a perfectly cooked steak, let the meat sit at room temperature for 20-30 mins before cooking.

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