Chinese spiced gammon recipe
Transform your Christmas leftovers into an aromatic spiced gammon dish, fragrant with ginger, Chinese five-spice and citrus. This speedy Asian-inspired meal is ready in 25 minutes, and best served with fluffy rice.
See method- Serves 4
- 10 mins to prepare and 15 mins to cook
- 435 calories / serving
- Dairy-free
Ingredients
- 300g long-grain rice
- 400g leftover cooked gammon, cut into chunks
- 1 tsp Chinese five-spice
- 2 tbsp dark soy sauce
- 1 tbsp runny honey
- 100ml orange juice
- 1 tsp sesame oil
- 3 garlic cloves, peeled and finely sliced
- 5cm piece ginger, peeled and finely sliced
- 150g pack mange tout, halved diagonally
- 200g choi sum, shredded
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Shop ingredientsEach serving contains
- Energy
- 1845kJ 435.0kcal
- Fat
- 4g
- Saturates
- 1g
- Salt
- 3.8g
- Sugars
- 9g
of the Reference intake
Carbohydrate 73.5gProtein 29.4gFibre 3.0g
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- Wash the rice well in a sieve, then tip into a saucepan. Add 400ml water and a pinch of salt. Bring to a simmer, then cover and cook for 12 mins until tender.
- Add the gammon to a large bowl with the five-spice, soy sauce, honey and orange juice. Season with black pepper and toss together.
- Heat the oil in a wok over a medium-high heat. Using a slotted spoon, add the gammon pieces (leaving the marinade in the bowl) and cook for 3-5 mins until beginning to go golden and sticky.
- Add the garlic and ginger and cook for 1 min. Add the mange tout and choi sum and toss together. Pour in the remaining marinade and cook for 2-3 mins until the choi sum begins to wilt and the sauce has thickened. Serve with the rice.
- See more Christmas ham and gammon recipes
