Chicken salad with kiwi and cashews recipe
Enjoy the tangy, sweetness of kiwi fruit in this mouthwatering chicken salad, topped with a lime and ginger dressing.
See method- Serves 4
- 15 mins to prepare
- 436 calories / serving
- Gluten-free
- Healthy
Ingredients
- whole roast chicken, meat removed and shredded
- 3 kiwi fruits, peeled, halved and sliced
- 4 spring onions, sliced
- 100g (3 1/2oz) watercress or spinach
- 25g (1oz) cashews, toasted
- 1 red chili, cut into thin slices
For the dressing
- 2 limes, squeezed
- 1 tsp ginger, grated
- ½ garlic clove, crushed
- 30ml (2tbsp) water
- 15ml (1 tbsp) fish sauce
- 1 tbsp caster sugar
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Shop ingredientsEach serving contains
- Energy
- 1835kJ 436.0kcal
- Fat
- 12g
- Saturates
- 3g
- Salt
- 0.5g
- Sugars
- 10g
of the Reference intake
Carbohydrate 10.9gProtein 70.8gFibre 2.2g
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- Arrange the chicken, kiwi slices, spring onions and watercress on a platter or in a large bowl. Sprinkle over the cashews and the red chilli.
- Mix the dressing ingredients in a small bowl until the sugar is dissolved. Pour over the salad just before serving.
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- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
