Chicken peanut satay noodles recipe

Method

1. Heat 1 tbsp oil in a large frying pan or wok. Stir-fry the onion, pepper and carrot over a high heat for 3-4 mins until beginning to brown. Reduce the heat to medium and add the frozen vegetables. Cook for 5 mins or until the frozen veg have heated through. Tip into a bowl and set aside.
2. Heat the remaining 1 tbsp oil in the same pan and cook the chicken fillets for 5 mins to brown. Put in the bowl with the fried veg.
3. Add the garlic to the pan and cook over a low heat for a minute. Add the crushed chilli flakes, some black pepper, the peanut butter and soy sauce. Pour in the vegetable stock, stirring to combine. Let the sauce bubble for a minute before adding the veg and chicken back into the pan. Cook for 5 mins or until the chicken is cooked through and the sauce reduced.
4. While the stir-fry bubbles, cook the noodles according to pack instructions and drain. Add to the pan and toss well to combine.
5. Divide between 4 plates and scatter with sliced spring onion to serve.

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