Chicken naan wraps recipe
Created by The Tesco Recipes team
This 5-ingredient dinner is a great timesaver, use a ready-made naan to wrap your chicken pakoras and enjoy. The spice can be toned down with some raita dip, or add extra chilli sauce, if you prefer.
See method- Serves 4
- 10 mins to prepare and 10 mins to cook
- 557 calories / serving
Ingredients
- 2 x 150g packs Chicken Pakoras
- 2 x 2-packs Plain Naans
- 35g shredded Iceberg Lettuce
- 20g Sliced Red Onion
- 2 tbsp Raita Dip
Each serving contains
- Energy
- 2345kJ 557.0kcal
- Fat
- 16g
- Saturates
- 2g
- Salt
- 1.6g
- Sugars
- 8g
of the Reference intake
Carbohydrate 70.2gProtein 30.4gFibre 5.9g
Method
- Heat your chicken pakoras to pack instructions.
- Take a naan and microwave on high for 20 seconds then place on a board and use a rolling pin to flatten slightly
- Turn the naan so the long side is facing you and top the wider end with shredded Iceberg Lettuce. Add a quarter of the pakoras and scatter with your red onion. Drizzle over the raita dip, roll up to enclose and secure in place with a wooden skewer, if you like. Repeat with the remaining naans to make 4 wraps.
- See more 5-ingredient recipes
