Chicken fajita pie recipe

Chicken fajita pie

Everything you know and love about chicken fajitas – peppers, onions and chicken in a fragrant seasoning – but this recipe comes topped with tortilla chips and a good scattering of cheese. Serve with guacamole and yogurt for a family feast that everyone will love digging in to.

See method
  • Serves 4
  • Takes 45 mins
  • 538 calories / serving

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    Method

    1. Preheat the grill to medium-high.
    2. Mix the red wine vinegar, ½ tbsp olive oil, fajita seasoning, garlic and coriander stalks in a bowl. Add the red onion, red pepper and chicken; toss to combine.
    3. Heat the remaining olive oil in a large ovenproof frying pan over a medium-high heat. Cook the chicken and veg for 6 mins, in batches, tossing frequently until lightly charred.
    4. Return all the cooked chicken and veg back to the pan and stir in the salsa, along with a few splashes of water to make a sauce consistency; evenly top with the tortilla chips and Cheddar. Place under the grill for 3 mins or until golden and crispy. Keep an eye on it as the tortillas quickly brown.
    5. Spoon the yogurt into a little bowl. Top the fajita pie with chopped avocado, tomato and coriander leaves. Serve alongside the yogurt, guacamole and lime wedges.

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