Chicken and chorizo paella recipe
Created by The Tesco Recipes team
Gather your loved ones and transport yourselves to the sunny streets of Spain with this delicious paella bursting with flavour.
See method- Serves 4
- 3 mins to prepare and 17 mins to cook and 5 mins to cool
- 596 calories / serving
- Freezable
- Dairy-free
- Gluten-free
Ingredients
- 1 tsp olive oil
- 1 onion, finely chopped
- 125g Tesco Finest Spanish chorizo, cut into 2cm slices
- 3 ready-to-eat roast chicken breasts, cut into 2-3cm pieces
- 500g jar Spanish-inspired cooking sauce
- 100g frozen peas, defrosted
- 175g frozen sweetcorn, defrosted
- 2 x 250g pouches long-grain microwave rice
- 10g fresh parsley, roughly chopped
- 250g pack sweet & crunchy salad, to serve
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Shop ingredientsEach serving contains
- Energy
- 2500kJ 596.0kcal
- Fat
- 24g
- Saturates
- 7g
- Salt
- 2.6g
- Sugars
- 14g
of the Reference intake
Carbohydrate 54.6gProtein 35.2gFibre 9.1g
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Sign in to shopMethod
- Heat the oil in a large, lidded saucepan over a medium heat. Fry the onion for 1 min, then add the chorizo and cook for 5-8 mins until the onion is soft and the chorizo is cooked through. Stir in the chicken and cook for 2-3 mins to coat and warm through
- Add the Spanish cooking sauce and bring to a simmer. Stir in the peas and sweetcorn, cook for 3 mins, then add the rice. Stir well; cook for 5 mins or until piping hot.
- Remove from the heat, cover and leave the dish to stand for 5 mins so the rice can absorb the flavours. Scatter over the parsley and serve with salad leaves.
- See more Paella recipes
