Cherry Bakewell overnight oats recipe
Turn the flavours of a cherry Bakewell into an irresistible breakfast with these overnight oats. They're perfect for summer and use seasonal cherries!
See method- Serves 4
- Takes 15 mins plus overnight soaking
- 368 calories / serving
Ingredients
- 200g rolled porridge oats
- 400ml oat milk
- few drops of almond extract
- 1 tbsp runny honey
- 200g pack cherries, stoned and halved
- 100g dairy-free vanilla soya yogurt
- 2 tbsp toasted flaked almonds
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Shop ingredientsEach serving contains
- Energy
- 1545kJ 368.0kcal
- Fat
- 11g
- Saturates
- 1g
- Sugars
- 19g
- Salt
- 0.1g
of the Reference intake
Carbohydrate 54.4gProtein 9.6gFibre 8.6g
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- Put the oats in a non-metallic container, pour over the milk, add the almond extract and honey, and stir to combine. Cover and refrigerate overnight.
- When ready to serve, divide half the oats between 4 glasses. Top with half the cherries, then repeat with a layer of oats. Spoon the yogurt over the oats and finish with a final layer of cherries and the flaked almonds.
- Tip: The oats can be soaked in the oat milk for up to 48-hours in advance.
- See more Breakfast recipes
