Cheesy chutney toast recipe

Name: Cheesy chutney toast
Yield: Serves 1
Ingredients: 30g finely grated mature Cheddar; 30g finely grated Cheshire cheese; 1 tbsp milk; ⅛ tsp Worcestershire sauce; ¼ tsp English mustard; pinch cayenne pepper; 2 slices white stonebaked boule; 1 1/2 tsp red onion chutney

Need something sweet 'n' spicy in a hurry? This cheesy toast, topped with onion chutney and mature British cheeses, is bound to please the crowd. Swap the boule for sourdough for extra tang.

See method

Serves 1
Takes 10 minutes
421 calories / serving

Ingredients

30g finely grated mature Cheddar
30g finely grated Cheshire cheese
1 tbsp milk
⅛ tsp Worcestershire sauce
¼ tsp English mustard
pinch cayenne pepper
2 slices white stonebaked boule
1 1/2 tsp red onion chutney

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Each serving contains

Energy: 1760kJ 421.0kcal; 21%
Fat: 21g; high30%
Saturates: 13g; high66%
Salt: 1.6g; medium26%
Sugars: 5g; low5%

of the Reference intake

Carbohydrate 36.0gProtein 20.8gFibre 2.4g

Method

Mix the grated cheeses, milk, Worcestershire sauce, English mustard and cayenne pepper in a bowl.
Toast the boule slices.
Spread with red onion chutney and top with the cheese mix. Grill on medium for 4-5 mins until melted.

See more Cheese recipes

Cheesy chutney toast recipe

Ingredients

Each serving contains

Method

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