Cheesy chutney toast recipe

Cheesy chutney toast

Need something sweet 'n' spicy in a hurry? This cheesy toast, topped with onion chutney and mature British cheeses, is bound to please the crowd. Swap the boule for sourdough for extra tang.

See method
  • Serves 1
  • Takes 10 minutes
  • 421 calories / serving

    Ingredients

    • 30g finely grated mature Cheddar
    • 30g finely grated Cheshire cheese
    • 1 tbsp milk
    • ⅛ tsp Worcestershire sauce
    • ¼ tsp English mustard
    • pinch cayenne pepper
    • 2 slices white stonebaked boule
    • 1 1/2 tsp red onion chutney

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    Each serving contains

    Energy
    1760kJ 421.0kcal
    21%
    Fat
    21g
    high30%
    Saturates
    13g
    high66%
    Sugars
    5g
    low5%
    Salt
    1.6g
    medium26%

    of the Reference intake

    Carbohydrate 36.0gProtein 20.8gFibre 2.4g

    Method

    1. Mix the grated cheeses, milk, Worcestershire sauce, English mustard and cayenne pepper in a bowl.
    2. Toast the boule slices.
    3. Spread with red onion chutney and top with the cheese mix. Grill on medium for 4-5 mins until melted.

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