Cheat's white pizza recipe

Name: Cheat's white pizza
Yield: Serves 2
Ingredients: 80g crème fraîche; 30g Parmesan, 15g finely grated, 15g shaved; 10g chives, finely snipped; 2 x 75g Napolina mini pizza bases, from a 300g pack; 1 small garlic clove, halved; 5 pitted black olives, halved lengthways; 2 slices Parma ham; extra virgin olive oil (to serve); 1⁄2 x 70g bag rocket, to serve (optional)

Craving takeaway pizza? Why not make your own instead with our speedy white pizza recipe that's ready in just 15 minutes? Top pre-made pizza bases with crème fraîche, Parmesan and chives, and scatter with olives before baking. Add Parma ham and serve this dinner idea for two with peppery rocket, if you like.

See method

Serves 2
5 mins to prepare and 10 mins to cook
481 calories / serving

Shop your ingredients

Creamfields Grated Grana Padano 100G
30g Parmesan, 15g finely grated, 15g shaved
£1.65
£16.50/kg
Tesco Fresh Cut Chives 20G
10g chives, finely snipped
£0.50
£25.00/kg
Schar Pizza Base 300G
£2.60 Clubcard Price
(£8.67/kg)
Offer valid for delivery from 05/10/2026 until 11/10/2026
2 x 75g Napolina mini pizza bases, from a 300g pack
£3.25
£10.83/kg
Tesco Large Garlic
1 small garlic clove, halved
£0.50
£0.50/each
Tesco Pitted Black Olives 330G
5 pitted black olives, halved lengthways
£1.10
£6.75/kg DR.WT
Tesco Finest 14 Month Genuine Parma Ham 78G
2 slices Parma ham
£3.00
£38.46/kg
Tesco Extra Virgin Olive Oil 250Ml
extra virgin olive oil (to serve)
£3.40
£13.60/litre
Tesco Wild Rocket 60G
1⁄2 x 70g bag rocket, to serve (optional)
£1.00
£16.67/kg
Tesco British Creme Fraiche 300Ml
Aldi Price Match
80g crème fraîche
£0.75
£2.50/litre

Method

Preheat the oven to gas 9, 240°C, fan 220°C and put a large baking sheet inside. Mix the crème fraîche with the grated Parmesan, most of the chives and some black pepper.
Rub the pizza bases with the cut side of the garlic clove. Using a teaspoon, add the crème fraîche mixture, then scatter with the olives. Bake on the preheated baking sheet for 10 mins.
Top with the Parma ham and sprinkle with the remaining chives and the Parmesan shavings. Drizzle with a little oil and serve with rocket leaves, if you like.