Chargrilled veg and goat's cheese pizzas recipe

Name: Chargrilled veg and goat's cheese pizzas
Yield: Serves 4
Ingredients: 2 x 2-packs sourdough pizza bases; 260g passata; 240g ball reduced-fat mozzarella, drained and coarsely grated (or 160g grated mozzarella); 140g red onion chutney; 280g jar chargrilled mixed antipasti, drained and sliced; 90g soft goat’s cheese, crumbled; 40g rocket or baby spinach; 1 tbsp extra-virgin olive oil, to serve (optional)

With lots of delicious Italian flavours piled on to sourdough bases, these simple, speedy pizzas wouldn't look out of place in a pizzeria! They happen to be vegetarian, but everyone will happily tuck in, whether it's a quick midweek meal or weekend treat.

See method

Serves 4
573 calories / serving

Vegetarian

Shop your ingredients

Tesco Sourdough Pizza Base 2 Pack 220G
2 x 2-packs sourdough pizza bases
£1.70
£7.73/kg
Tesco Tomato Passata 500G
260g passata
£0.60
£1.20/kg
Tesco Reduced Fat Mozzarella 200g
240g ball reduced-fat mozzarella, drained and coarsely grated (or 160g grated mozzarella)
£1.30
£10.40/kg DR.WT
Tesco Red Onion Chutney 295G
140g red onion chutney
£1.45
£4.92/kg
Tesco Capers 190G
280g jar chargrilled mixed antipasti, drained and sliced
£2.30
£19.17/kg DR.WT
Tesco British Goats Cheese 125G
90g soft goat’s cheese, crumbled
£2.55
£20.40/kg
Tesco Wild Rocket 60G
40g rocket or baby spinach
£1.00
£16.67/kg
Tesco Extra Virgin Olive Oil 250Ml
1 tbsp extra-virgin olive oil, to serve (optional)
£3.40
£13.60/litre

Method

Preheat to the oven to gas 6, 200˚C, fan 180˚C and place 2 large baking sheets inside to heat up. Put the pizza bases on a board and spread each with 4 tbsp passata. Scatter over the grated mozzarella, then spoon over the red onion chutney and arrange the antipasti and crumbled goat's cheese on top.
Carefully transfer the pizzas to the preheated baking sheets and cook for 8-10 mins until the cheese has melted and the bases are golden. Top each with a handful of rocket and a drizzle of oil to serve, if you like.