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Carrot fingers recipe

Carrot fingers

Spook your friends and family with these creepy, crunchy carrot fingers! Super simple to make and served with a bright beetroot houmous for dunking, these scary snacks are sure to go down a storm at your Halloween party.

See method
  • Serves 6
  • 15 mins to prepare
  • 147 calories / serving

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Method

  1. Peel the carrots and carve into finger shapes, cutting out lines for knuckles and flattening off the tips.
  2. Cut nails out of the peppers and use a little soft cheese to attach to each finger. Arrange on a platter and serve with the houmous.

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