Carrot fingers recipe
Spook your friends and family with these creepy, crunchy carrot fingers! Super simple to make and served with a bright beetroot houmous for dunking, these scary snacks are sure to go down a storm at your Halloween party.
See method- Serves 6
- 15 mins to prepare
- 147 calories / serving
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 18 thin carrots
- 1/2 red pepper, seeded
- 1/2 green pepper, seeded
- 50g soft cheese
- 1 x 182g tub beetroot and quinoa houmous
Each serving contains
- Energy
- 615kJ 147.0kcal
- Fat
- 9g
- Saturates
- 2g
- Salt
- 0.3g
- Sugars
- 11g
of the Reference intake
Carbohydrate 14.6gProtein 3.8gFibre 6.7g
Method
- Peel the carrots and carve into finger shapes, cutting out lines for knuckles and flattening off the tips.
- Cut nails out of the peppers and use a little soft cheese to attach to each finger. Arrange on a platter and serve with the houmous.
- See more Halloween party ideas
