Cajun salmon with mango slaw recipe
Created by The Tesco Recipes team
A spicy Cajun-spiced salmon fillet is the main protein in this simple dish and tastes absolutely brilliant when paired with a sweet and refreshing mango slaw.
See method- Serves 1
- Takes 25 mins
- 630 calories / serving
Ingredients
- 1 boneless salmon fillet
- 1 tsp olive oil
- 1 tbsp Cajun seasoning
- 75g mango, peeled and sliced
- ¼ red onion, thinly sliced
- ¼ red pepper, thinly sliced
- 50g white cabbage, thinly sliced
- ½ small red chilli, sliced (optional)
- ½ lime, juiced, plus a wedge to serve
- 1 tsp frozen chopped coriander
- 200g frozen steam bag long-grain white rice
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Shop ingredientsEach serving contains
- Energy
- 2645kJ 630.0kcal
- Fat
- 20g
- Saturates
- 4g
- Salt
- 2.4g
- Sugars
- 21g
of the Reference intake
Carbohydrate 76.3gProtein 34.8gFibre 9.7g
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Sign in to shopMethod
- Preheat the oven to gas 6, 200˚C, fan 180˚C. Rub the salmon fillet all over with the oil and the Cajun seasoning. Place on a baking tray lined with foil and bake for 12-15 mins until the corner of the fillet flakes away when pressed.
- Meanwhile, toss together the mango, red onion, pepper, cabbage, red chilli, lime juice and chopped coriander. Season with a pinch of salt and set aside for 10 mins to allow the flavours to come together.
- Heat the rice to pack instructions. Serve with the salmon fillet and the slaw, along with the wedge of lime.
- Leftovers: Add the red onion and pepper to a lunchtime couscous salad with chopped cherry tomatoes, cucumber and crumbled feta.
- Tip: Blitz the remaining mango into a breakfast smoothie or scatter over porridge (make porridge with coconut milk for extra tropical flavour).
- See more Salmon recipes
