Butternut squash and chicken rogan josh recipe
Created by The Tesco Recipes team
Looking for a fresh way to cook butternut squash? Try this twist on the rogan josh for a tasty chicken curry that cooks in no time. The hearty squash bulks up the dish so freeze any leftover portions for up to three months.
See method- Serves 4
- Takes 55 mins
- 536 calories / serving
- Freezable
- Dairy-free
- Healthy
Ingredients
- 2 tbsp sunflower oil
- 1 onion, sliced
- 1 butternut squash, peeled and diced
- 4 tomatoes, roughly chopped
- 1 tsp cumin seeds
- 1 tsp paprika
- 2 tbsp medium hot curry paste, such as Pataks Madras
- 1 chicken stock cube, made up to 500ml
- 4 skinless chicken breasts, cubed
- 200g basmati rice
- 1 lemon, juiced
- handful fresh coriander leaves, torn
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Shop ingredientsEach serving contains
- Energy
- 2260kJ 536.0kcal
- Fat
- 10g
- Saturates
- 1g
- Salt
- 1.7g
- Sugars
- 15g
of the Reference intake
Carbohydrate 63.1gProtein 44.0gFibre 6.9g
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Sign in to shopMethod
- Heat the oil in a large pan and cook the onion and butternut squash on a low heat for about 15 minutes. Add the tomatoes and cumin seeds, then cook for a further 5 minutes until the tomatoes are softened and pulpy.
- Stir in the paprika, curry paste and stock and bring to the boil. Add the chicken and simmer gently for 15-20 minutes, covering with a lid half way through, until the chicken is cooked through. To check that the chicken is completely cooked, pierce a thick piece gently with a skewer - it's ready when the juices run clear.
- Meanwhile, cook the rice according to the packet instructions.
- Season the curry and add lemon juice to taste. Spoon into serving bowls with the drained rice and scatter with coriander leaves.
- See more Butternut squash recipes
Freezing and defrosting guidelines
Cook as instructed and allow to cool completely. Then transfer to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating. To reheat and serve, place on medium heat, stirring occasionally until the dish is heated through.
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
