Burgers with horseradish slaw and watercress recipe
Just a glimmer of sunshine is all the excuse you'll need to fire up the grill for these delicious burgers with horseradish slaw and watercress.
See method- Serves 4
- 15mins to prepare and 15mins to cook
- 555 calories / serving
Ingredients
For the slaw
- 1⁄2tbsp horseradish sauce
- 2tbsp crème fraîche or Greek-style yogurt
- 1 medium carrot, peeled and coarsely grated
- 100g (31⁄2oz) red cabbage, finely shredded
For the burgers
- 454g (1lb) pack British beef burgers
- 4 crusty white rolls, halved
- handful fresh watercress
- 4 tbsp Tesco Finest roasted red pepper chutney
Each serving contains
- Energy
- 2320kJ 555.0kcal
- Fat
- 31g
- Saturates
- 13g
- Salt
- 2.0g
- Sugars
- 9g
of the Reference intake
Carbohydrate 40.9gProtein 26.4gFibre 3.5g
Method
- Stir the horseradish into the crème fraîche or yogurt, then add the carrot and cabbage, season, and mix. Use straight away or refrigerate for up to 3 hours, stirring well before serving.
- If using a barbecue, ensure the coals are hot with no trace of flame. Space the burgers over a medium-hot area, season well, and cook for 4-5 minutes on each side until cooked through.
- Alternatively, cook the burgers under a grill preheated to medium for 12-16 minutes, turning occasionally, until they’re cooked through.
- Put a spoonful of slaw on half a roll, add a burger and top with some chutney, a few watercress leaves and the other half of the roll.
- See more Beef recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
