Buffalo hot dogs recipe
Fried in a fiery chilli butter and drizzled with tangy blue cheese and sour cream dressing, hot dogs just got hotter. And these quick and easy frankfurters are a great back-up plan if the rain hits during your next barbecue.
See method- Serves 4
- 10 mins to prepare and 10 mins to cook
- 640 calories / serving
Ingredients
- 1 tbsp oil
- 4 jumbo frankfurters
- 25g unsalted butter
- 100ml chilli sauce
- 4 brioche hot dog rolls, sliced open
- ½ small iceberg lettuce, shredded
For the dressing
- 125g soured cream
- 50g Danish blue cheese, crumbled
- 1 garlic clove, crushed
Each serving contains
- Energy
- 2665kJ 640.0kcal
- Fat
- 45g
- Saturates
- 20g
- Salt
- 3.4g
- Sugars
- 9g
of the Reference intake
Carbohydrate 34.8gProtein 23.2gFibre 3.8g
Method
- To make the dressing, put the soured cream, cheese andgarlicin a small bowl. Mix well until combined and fairly smooth. Set aside until needed.
- Heat the oil in a large frying pan.Add the frankfurters and cook for 5 mins, or until heated through.
- Add the butter and chilli sauce to the pan. Once the butter has melted, leave to bubble for 1 min, until slightly thickened, then gently swirl the pan around to coat the frankfurters in the butter mixture. Remove from the heat.
- Meanwhile, heat a griddle pan over a high heat. Toast the rolls, cut-side down, until griddle marks appear.
- Stuff each roll with a small handful oflettuceand a hot dog, drizzling over a little sauce from the pan. Serve with the blue cheese dressing.
- See more Pork recipes
- As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
