Buffalo fries recipe
Created by The Tesco Recipes team
Great for sharing, these Buffalo fries are tossed in fiery hot sauce and loaded with cheese and a celery slaw for a fun new way to add some excitement to frozen French fries. Make sure to eat them when they're piping hot for the ultimate enjoyment.
See method- Serves 6
- Takes 20 mins
- 320 calories / serving
- Gluten-free
- Vegetarian
Ingredients
- 600g frozen French fries
- 2 celery sticks, finely diced
- 4 spring onions, thinly sliced
- 2 tbsp lighter mayonnaise
- 3 tbsp cayenne-based hot sauce, such as Franks
- 1 tbsp butter, melted
- 50g Stilton, crumbled
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Shop ingredientsEach serving contains
- Energy
- 1340kJ 320.0kcal
- Fat
- 13g
- Saturates
- 4g
- Salt
- 1.5g
- Sugars
- 1g
of the Reference intake
Carbohydrate 42.3gProtein 6.5gFibre 3.9g
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- Preheat the oven to gas 7, 220°C, fan 200°C. Cook the fries to pack instructions, letting them get as crispy as possible.
- Meanwhile, mix the celery, 3 of the sliced spring onions and the mayonnaise in a bowl, then season and mix well to coat.
- When the fries are cooked, whisk the hot sauce and melted butter in a large heatproof bowl. Tip in the cooked fries and use a large spoon to toss and coat them in the sauce. Scatter over most of the cheese and toss briefly again so the cheese is evenly distributed and starts to melt.
- Serve in shallow bowls or in cones, topped with the celery slaw and the remaining spring onion and cheese.
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