Bramley apple tarts recipe
Who doesn't love apple tart recipes? Make the most of a glut of Bramley apples with this tasty, impressive pudding. Balance the sourness of Bramley apples with a dusting of icing sugar and pre-made puff pastry - it's super-simple to make and lovely served warm or cold with custard or vanilla ice cream.
See method- Serves 4
- 15 mins to prepare and 18 mins to cook
- 512 calories / serving
- Freezable
- Vegetarian
Ingredients
- 1 Bramley apple, peeled, halved and cored
- 2 tbsp lemon juice
- 500g Jus Rol Puff Pastry
- knob of butter, melted
- 2 tsp caster sugar
- 1 tsp ground cinnamon
- icing sugar, to dust
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Shop ingredientsEach serving contains
- Energy
- 2135kJ 512.0kcal
- Fat
- 30g
- Saturates
- 15g
- Salt
- 1.0g
- Sugars
- 8g
of the Reference intake
Carbohydrate 50.9gProtein 7.3gFibre 1.1g
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Sign in to shopMethod
- Preheat the oven to gas 7, 220°C, fan 200°C.
- Finely slice the apple halves into equal size pieces, put in a bowl and gently toss with lemon juice to stop them going brown.
- On a floured surface, roll out the pastry, and cut 10cm rounds with a pastry cutter or round a saucer with a knife. Or do the same with the ready rolled pastry. Place on a buttered baking tray. Arrange the apple slices on top in a circle, slightly overlapping and almost to the edge of the pastry. Brush with a little melted butter, then sprinkle with the caster sugar and cinnamon. Bake for 15-18 minutes until golden. Cool slightly.
- Dust each tart with icing sugar. Serve warm with custard or vanilla ice cream.
- See more Tart recipes
Freezing and defrosting guidelines
Once the dish has cooled completely, transfer it to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight. Loosely cover with foil and bake until dish is thoroughly heated through if wanting to serve warm.
