Bloody Mary steak with Stilton salad recipe

Method

1. Mix the tomato juice or passata, vodka (if using), Worcestershire sauce and Tabasco in a jug and season to taste. Place the steaks in a bowl and pour over the marinade. Turn to coat, then set aside.
2. Put the Stilton into a small bowl and mix with the soured cream. Add about 2 tbsp water to make a dressing. Set aside.
3. Put a frying pan over a high heat and sear 2 steaks for 1-2 minutes on each side for medium-rare meat, 2-3 minutes each side for medium, or 4-5 minutes each side for well done. Transfer to a warm plate to rest while you cook the remaining steaks. Slice all 4 steaks once rested.
4. Arrange the celery, cress, tomatoes and radishes on a serving plate. Serve with the steaks and dressing.

• Top tip: If you're extra hungry, frozen steak cut oven chips are great with steak. Turn up the heat by sprinkling with crushed chillies or smoked paprika.

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• For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.